Full job description

Required Professional Restaurant Manager for a group of QSR/Fast Casual dining restaurants. Local candidates having worked in same position with excellent communication and leadership skills need apply.

Job Summary

The Restaurant Manager will lead day-to-day operations, ensure excellent customer service, and manage a high-performing team. The Restaurant Manager will be responsible for maintaining quality standards, optimizing operational efficiency, and driving profitability.

Key Responsibilities

· Oversee daily restaurant operations, including staffing, inventory, and customer service.

· Ensure compliance with health, safety, and sanitation standards.

· Recruit, train, schedule, and supervise staff members.

· Monitor food quality and service standards to ensure customer satisfaction.

· Manage budgets, labor costs, and profitability targets.

· Maintain accurate records for payroll, inventory, and sales reporting.

· Resolve customer complaints and handle service recovery professionally.

· Coordinate with vendors and suppliers for timely deliveries and cost control.

· Implement company policies and procedures consistently across all shifts.

· Lead by example to foster a positive and productive team culture.

Requirements

· Strong leadership, organizational, and decision-making skills.

· Excellent customer service and communication abilities.

· Proficient with POS systems, scheduling software, and basic financial reporting.

· Ability to work flexible hours, including evenings, weekends, and holidays.

Preferred Qualifications

· Experience in fast-casual or casual dining restaurants.

· ServSafe or local food safety certification.

· Knowledge of local labor laws and HR practices.

Working Conditions

This is a full-time, on-site role requiring frequent standing, walking, and hands-on involvement in restaurant operations. Must be able to work weekends, evenings, and holidays as needed.